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OddFellows Ice Cream Co. is a modern yet nostalgic ice cream shop with four locations in New York City and newest location at The Street. Known for both quirky and classic ice cream flavors, each is authentically homemade and crafted by James Beard nominated chef, Sam Mason. Along with co-owners Mohan and Holiday Kumar, Mason opened the flagship location in June 2013 in the Williamsburg neighborhood of Brooklyn in NYC to immediate acclaim and has since debuted over 400 flavors. In addition to ice cream, guests can enjoy a rotating selection of soft serve, sorbets, coffee, milkshakes, and more. OddFellows’ scoops have been praised by The New York Times, Food & Wine Magazine, Bon Appetit, Vogue, Time Out New York, New York Magazine’s Grub Street, Zagat, Vanity Fair, and more.
Oddfellows is located on the pond side of The Street under Legal Sea Foods. Now offering boozy floats and concoctions.