Mia’s Bakery — Bakery Manager (full-time)

Mia’s Brooklyn Bakery – Now Open!

At Mia’s Brooklyn Bakery, we serve up graciousness and are happy to put the needs of our guests first. We are attentive and accommodating to our guests and to each other. We work diligently with a dedication to quality at our core. We are seeking a Bakery Manager to lead the team at Mia’s Bakery Chestnut Hill.

Duties:

• Oversee the daily operations of the bakery department
• Manage and coordinate food production for banquets, events, and catering orders
• Ensure quality and consistency of bakery products
• Train and supervise bakery staff, including assistant managers and bakers
• Create and update menus based on customer preferences and seasonal availability
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized work area
• Adhere to food safety and sanitation regulations

Requirements:

• Previous experience in a bakery or food production environment
• Strong leadership and management skills
• Knowledge of baking techniques and recipes
• Ability to multitask and prioritize tasks in a fast-paced environment
• Excellent communication and interpersonal skills
• Attention to detail and a passion for creating high-quality bakery products

Please call Efi at 617-838-8506 to apply today.