Legal Sea Foods
Our two-story fish emporium elevates the 40-year legacy of our original location in Chestnut Hill (a few door down from where we are now). Here we feature a large raw bar, open kitchen and glass-enclosed lounge. In warmer months, we retract the lounge’s glass walls and ceiling for drinking under the sun or stars. And we open our patio, overlooking Hammond Pond, for al fresco dining. Join us upstairs at our restaurant or shop our fish market on the first floor.
LUNCH | PRIX FIXE $32
Beverage, tax, and gratuity not included
Starter
Choose one:
– Cup of Clam Chowder — our award-winning recipe
– House Salad — local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette
– Crispy Fried Calamari — served with tartar sauce
– Chicken Wings — kung pao sauce (contains peanut oil)
Main
Choose one:
– Working Person’s Surf & Turf — American wagyu hot dog with cherry pepper relish and mustard, plus a stuffie, served with french fries and coleslaw
– Crispy Fish Sandwich — North Atlantic wild caught whitefish, lettuce, tomato, pickle, tartar sauce, served with french fries and coleslaw
– Shellfish Valencia — saffron orzo with shrimp, mussels, clams, chorizo, and peas
– Haddock, Baked Anna’s Way — North Atlantic wild caught, buttered crumbs, roasted tomato, herbed rice pilaf, and steamed broccoli
Dessert
– New York Cheesecake — graham cracker crust, seasonal topping
DINNER | PRIX FIXE $46
Beverage, tax, and gratuity not included
Starter
Choose one:
– Cup of Clam Chowder — our award-winning recipe
– House Salad — local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette
– Chicken Wings — kung pao sauce (contains peanut oil)
– Lobster Legal Sea-Cones — one warm butter-poached, one traditional with lemon mayo
Main
Choose one:
– Lemon Caper Sole — wild caught, with herbed rice pilaf and sautéed spinach
– Fish & Chips — North Atlantic wild caught, traditional New England style or Cajun, served with french fries and coleslaw
– Shellfish Valencia — saffron orzo with shrimp, mussels, clams, chorizo, and peas
– Nori Chili Crusted Salmon* — Helgeland Coast, Norway; with Szechuan green beans (with peanuts), jasmine rice, and sticky soy sauce
– Sirloin Steak Tips* (12oz grilled) — Double R Ranch, Washington State; served with chilled orzo salad and steamed broccoli
Dessert
Choose one:
– Boston Cream Pie — vanilla cream layered cake, chocolate ganache, toffee almond crunch
– New York Cheesecake — graham cracker crust, seasonal topping
