Visit The Street during Restaurant Week March 3rd-8th and March 10th-15th for prix fixe menus from Aquitaine, Davio’s, Del Frisco’s Grille, and Legal Sea Foods.
Aquitaine at The Street is offering a $20 two-course lunch menu and $33 three-course dinner menu. The menu features an amazing selection including chickpea panisse or marinated radishes, followed by duck confit risotto, pan-roasted cod, or seared coulotte steak, completed with dessert vanilla bean panna cotta or gateau mille crepes. Pick two courses out of the three for lunch. Call 617-734-8400 for more information or reservations. www.aquitainechestnuthill.com
Davio’s prix fixe lunch menu March 3rd-9th features a selection of parsnip soup, crispy chicken panini, pan seared Atlantic salmon, butterscotch pudding and tiramisu. The prix fixe dinner menu March 3rd-9th offers butternut squash bisque, free range chicken milanese, sweet sausage rigatoni, pan seared Atlantic cod, blood orange chiffon cake, and chocolate mousse. Visit the following week for a menu including sweet potato soup, spaghettini, pan seared Atlantic salmon, flat iron steak, lemon meringue tart, and rhubarb cobbler. The 3 course prix fixe lunch menu is $25 per person and 3 course prix fixe dinner menu is $38 per person. Call Davio’s at 617-738-4810 for more information or reservations. www.davios.com/ch
Del Frisco’s Grille will be offering a $25 two-course lunch menu and a $38 three-course dinner menu. Choose from a grilled prime cheeseburger, hand-shaved prime steak, kale & brussels sprout salad, and simply prepared salmon for lunch. The dinner menu features entrees of filet mignon, prime beef short rib stroganoff, simply prepared salmon, and brick chicken completed with caramel pot de creme, nutella break pudding, or peanut butter chocolate pie. Contact Del Frisco’s Grille at (617) 608-3682
The $20 three-course lunch menu at Legal Sea Foods offers a selection of New England clam chowder, house salad, or warm spinach & feta dip, followed by crab & pepperoni flatbread, blackened salmon reuben, or buffalo shrimp & blue cheese salad, completed with tiramisu. With the $38 three-course dinner menu, choose from a cup of New England clam chowder, Mediterranean wedge salad, or bang bang cauliflower, paired with hoisin glazed salmon, sausage & shrimp orecchiette, or roasted cod, followed by tiramisu. www.legalseafoods.com/restaurants/chestnut-hill-the-street-110