Legal Sea Foods

This two-story seafood emporium – with a fish market on street level and a restaurant on the second floor – keeps things fresh. A Chestnut Hill tradition since 1975, Legal Sea Foods operates award-winning restaurants committed to quality and freshness. Today their pier-to-plate process brings over 40 varieties of fresh fish and shellfish to the table throughout the year. “If it isn’t fresh, it isn’t Legal!”